Nanwa's World Famous Oriental Bar-b-que Sauce 1 cup catsup 2 tablespoons Hoisin sauce 2 tablespoons sugar 1 tablespoon salt 2 tablespoons sherry 2 garlic gloves (minced) Mix and let set overnight to allow sugar and salt to dissolve, and flavors to blend. Use on chicken, ribs, meatballs or as dip for chicken tenders Posted by Nanwa