Corn Santa Fe Mix together: 2 cans whole kernel corn, drained 1 small can chopped green chilies 1/4 tsp pepper 1/4 tsp cayenne pepper (opt.) In a separate bowl, mix: 8 oz. softened cream cheese 1/2 cup milk 2 Tbsp butter or margarine Combine all ingredients and bake at 350° for 25-30 minutes or until bubbly. I double this recipe when I am feeding my crowd. Posted by Devil Queen