Pineapple Gingerbread Squares 1 - 14.5 ounce box gingerbread cake mix 2 - 8 ounce cans of crushed pineapple in natural juice 2 - 4 ounce jars of baby food pureed carrots 1/2 cup quick oats 1 large egg. Mix until moist and bake for 30 minutes in a 9x13 pan at 350 degrees. Posted by MichelleDawn