Lemon-Marinated Veggies 1/3 c olive oil 1/3 c. red wine vinegar 1/3 c fresh lemon juice 2 T fresh basil 1 T Dijon mustard 1 clove garlic minced 1/8 tsp salt 1/8 tsp pepper ¾ lb. baby carrots 1 red pepper cut in bite size pieces 1 yellow pepper cut in bite size pieces ½ lb fresh mushrooms, stems removed 1 c cherry tomatoes 1 can green beans Combine first 8 ingredients. Cover and shake well. Set aside. In a saucepan, cook carrots covered for 8 minutes more or until they are crisp-tender. Drain and rinse with cold water. Combine carrots and the rest of the vegetables in a large ziplock and pour vinaigrette on top. Seal and refrigerate for 4 to 24 hours, turning bag occasionally. You can serve the salad chilled or room temperature. Posted by 8675309