Sweet Potato Gratin Mashed sweet potatoes (with lots of butter, salt & pepper) Brown sugar to taste Chopped Pecans to taste Put the mashed sweet potatoes (hot) in a buttered gratin dish, sprinkle with brown sugar and chopped pecans. Broil for a few minutes (watch it or it will burn) until the top is toasted nicely. (To make ahead: assemble as above and refrigerate. Put the gratin dish in the oven after the turkey is done (about 30-40 min at 350 degrees). Posted by Devil Queen