Fiesta Chicken and Potatoes Crock-pot 2 (11 oz. cans) fiesta nacho cheese soup 1 cup water 2 (5 oz pkgs.) dried home-style skin-on broccoli, potatoes with au gratin 6 green onions thinly sliced 1 red bell pepper diced 1 8 ounce can diced green chilies 2 lb skinless boneless chicken breast tenders Mix the undiluted soup with the water and the sauce packets from the potato packages until well blended. Set aside. Scatter the potatoes from 1 package over the bottom of a 4 quart electric slow cooker. Sprinkle with half of the green onions, bell pepper, and chilies. Place half of the chicken tenders on top and pour half of the sauce mixture over all. Repeat layers with the remaining ingredients, ending with the rest of the sauce. Cover and cook on the Low heat setting, about 4 1/2 hours, or until the chicken is cooked through and the potatoes are tender. Serves 4-6 Posted by Okie Dokie