Variation on the Tortilla Rollups 8 oz softened cream cheese 2 or 3 chopped green onions/scallions 1 small can of chopped green chiles, drained Garlic salt to taste. Mix everything together, spread on 6" flour torilla, roll, refrigerate, cut, eat! I like to make the filling a day or two ahead of time so that the flavors have a chance to really combine. I also do the rollup portion ahead- let them sit in the fridge so that on party day you just need to slice them up. Posted by Cowboy Fan