Clam Chowder Fry 4 cut up slices of bacon Add: 3 T. bacon grease 1 medium onion, diced 2 stalks celery, diced 2 carrots, shredded ½ red bell pepper, diced 1 clove garlic, minced ¾ tsp. pepper 4 T. flour to make a roux Add 2 C. milk , 2 C. chicken broth a little at a time to the roux Then add 2 cups corn and 1 17oz can creamed style corn Cook 15-20 minutes