Chicken Wing-its 25 chicken fryer wings cup water cup soya sauce ¼ cup pineapple juice ¼ cup salad oil 1 teaspoon garlic powder (or to taste) 1 teaspoon ground ginger Break the chicken wings apart at first and second joints Cook the tips separately for broth Mix rest of ingredients and pour over chicken wing joints in plastic bag. Tie with a twisty, shake once or twice, and refrigerate overnight. Bake uncovered on a flat cookie sheet at 350 for 45 minutes or until tender brown.