Fondue Cheese Appetizers Cut 4 ozs. Cheese (mozzarella, cheddar, monterrey jack) into ¾ inch cubes. Combine 1 egg and 1 T. milk. Dip cheese in egg mixture and coat with 1/3 c. dry bread crumbs; repeat. Fry in 1 ½ inches of hot oil, at 375 for 2 minutes or until golden brown. To make ahead: Prepare as directed. Cover; refrigerate. When ready to serve, place on ungreased cookie sheet. Bake at 350 for 20 minutes.