Terrie's Texas Tidbits 1pkg 10-12” flour tortillas 16 oz. cream cheese 1 can black olives (drained and chopped) medium or hot salsa Spread cream cheese on flour tortillas. Sprinkle with chopped olives. Spread with salsa. Roll and secure with toothpicks. Refrigerate for 24 hours or overnight. Slice into bite-size pieces and serve.