8 Layer Nacho Dip 16 oz can of refried beans (fat free are fine for this) 1/2 of a small pkg of taco seasoning mix Mix these two ingredients together. Spread in bottom of a glass baking dish (9 x 13). On top of this, layer the following: 8 oz. sour cream 4 oz. sliced black olives, drained well chopped jalapenos - to your taste 1 large onion, chopped 2 medium tomatos, seeded and chopped (drain well) 12 oz. shredded Monterey Jack Bake at 350 for about 30 minutes (cheese should be bubbly). Let sit for 5 or 10 minutes then serve with sturdy tortilla chips. Posted by Cowboy Fan