Chicken Chili 1 very large onion, diced 5 cloves of garlic, minced 2 sweet red peppers, diced 4 diced jalapenos (at least) 3 T. chili powder 1 1/2 t. cumin seeds 1 t. ground coriander pinch of cinnamon 6 poached chicken breasts, cut into bit size pieces 32 oz. tomato puree 8 oz. sliced, drained, black olives 1 C. beer. Combine all ingredients well. Simmer for 2 hours. Serve over rice. Garnish with sour cream, scallions, and shredded cheddar cheese. Posted by Cowboy Fan