Crabmeat Rangoons Ingredients: 8 oz crabmeat 8 oz creamcheese, softened 1 green onion, finely chopped(I just used the top) 1 clove garlic, minced 1/2 tsp worchestershire sauce 1/2 tsp light soy sauce 1 package of wonton wrappers Oil for frying Directions: Combine all the ingredients, place a small tablespoon of mixture in the middle of a wonton wrapper fold into triangle or half round, seal the edges by moistening with water or egg yolk, fry in hot oil until crispy (about 2 min) serve with mustard or sweet & sour sauce. Posted by AnnL