Penne Pasta & Kielbasa 2 cups penne pasta 1 red pepper, cut into strips 1 medium onion cut into strips (note: I actually used the pre-cut diced onion, about half the tub) 9 oz frozen or 2 cups fresh snow peasbr> 1/2 pound turkey kielbasa (I used the 'light' version), cut into bite sized pieces 1/2 cup milk 8 oz cubed cheese Prepare the pasta as directed, cover & set aside to keep warm. Meanwhile, preheat a nonstick 12 inch pan or dutch oven. Saute the red pepper, onion & snow peas over medium high heat until they are crisply tender (approx 4 - 5 minutes.) Reduce heat to medium. Add the milk, kielbasa, and cheese and cook, stirring often, until the sauce is smooth. Stir in pasta until coated. Serves 6. Posted by Empress EGB