Bierox (Russian-German) aka German Hamburger Ingredients: 2 boxes of Pillsbury Hot Roll mix or your favorite hot roll mix (or make your own bread dough) 1 1/2 lbs ground beef 1 large head of cabbage, shredded 1 large onion, diced Flour Butter, melted Directions: Lightly brown ground beef; add cabbage and onion; season generously with black pepper and salt. Cook until onions are clear and cabbage is tender. Drain. Prepare hot roll mix (your choice) as instructed. On lightly floured surface, roll hot roll mix. With a knife, cut into 3" x 3" squares. (We always make ours bigger so that they end up about 4 x 4 or 2 across on a 9 x 13 pan) With an ice cream scoop (or something similar), add ground beef mixture to center of square. Fold each corner to the middle and pinch the dough together. Flip upside down and put on lightly greased cookie sheet or baking stone. (We always used Pyrex baking dishes. Let rise before baking. Bake at 375 F until golden brown - about 15 minutes. Brush lightly with melted butter. Serve with potato salad (preferably German) and/or hot vegetable soup. Makes approximately 14 bierox. Posted by Queen Mum