Eggplant Strata A large eggplant, peeled and sliced in 3/8 inch slices 2 large onions thinly sliced 1 large green pepper thinly sliced 2 Boca burgers shredded 1 can of stewed tomatoes 1/2 cup of Fat-free Parmesan cheese (shaker can) Put the onions and green pepper in a large skillet and saute until soft. Add the Boca burgers and stewed tomatoes. Cover; lower heat and cook for 10 minutes. Put a layer of thinly sliced eggplant in a 9x18 pan and cover with a layer of the mixture from the skillet. Repeat until all the eggplant and skillet mixture is used. Shake the cheese over all. Cover and bake at 400 for one hour. Posted by Webbernm