String Beans 1/2 lb of bacon. (Fried crisp) 5 or 6 red irish potatoes ( quartered and boiled) In bacon drippings cook 1 large onion (finely chopped) Add 2 cans of String Beans---to cooked onions. Cook until no liquid is remaining. Add cooked bacon Add 1 or 2 cloves of garlic (finely chopped) Add 5 or 6 slices of Velveeta Cheese (crumbled) Once cheese is melted, add 1 can of Cream of mushroom soup. Gently stir in boiled potatoes Place in a pan and bake in the oven for 45 minutes or until top turns a golden color. Posted by Go 4 It Granny