Moo Shu Beef Lettuce Cups from WW
serves 1 = 4 pts
cooking spray
4 oz uncooked lean ground beef (7% fat)
1/4 c thinly sliced yellow oninon (I used red)
2 tsp minced fresh ginger root
2 tsp minced garlic
1/4 c thinly sliced bok choy
1/2 c thinly sliced red bell pepper
1/2 c thinly sliced button mushrooms
2 tsp low sodium soy sauce
2 leaves bibb lettuce**
Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes. Add bok choy, pepper, mushrooms, and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes. Spoon about 1/2 cup of beef mixture into each lettuce leaf.
** I wanted rice noodles so I gave up my bibb lettuce and spooned the beef mixutre over the noodles.
Yummy Yum! Happy Eating!