Inside the house:
Burr grinder (for coffee)
French press (coffee)
Caraffe (coffee)
An aside: This is the best coffee setup I've ever used- I got it for Christmas this year from a friend and now coffee at home is the best coffee I've ever had. The downside is that now work coffee tastes like hot mud
Cookie sheets
Unglazed quarry tiles (I don't need no steenking pizza stones for $29.99, I'll get quarry tiles from home depot for $0.99/sq ft!) permanantly in the oven
8 qt all clad stock pot
10" cast iron skillet (slicker 'n snot on a doorknob)
10" stainless steel straight-sided sautee pan from the 1930's my grandma gave me
8" non stick skillet (used pretty much exclusively for eggs)
5qt cast iron dutch oven
roasting pan, annodized aluminum
12" skillet I never use
cooling racks
electric hand mixer
mini food processor
10" Carbon steel chinese vegetable cleaver that is so sharp I could probably cut off my thumb and not feel it
12" Stainless steel chef's knife from a restaurant supply store, similar sharpness
10" Serrated knife
Electric knife
Serrated and straighted edged paring knives
16" X 20" Butcher block cutting board that my lovely wife gave me for last christmas
Blender
Toaster
Mandolin (that I never use)
7" Forschner Fibrox utility knife (great and cheap too)
Outside:
Massive 4 burner propane grill that can get up to 850 degrees F (this is outside but if it's summer I'm cooking on it)
Weber Charcoal standard grill
Homemade smoker rig
I love my kitchen.