I wouldn't say i can't stand the flavored ones (some of them are bad though), but i greatly prefer plain old Lay's potato chips.

Yep, Lay's potato chips in the yellow bag--they are usually the last one my family eats. Lucky for me!

I only eat fresh chips. When the bag is first opened, the chips are crisp and delicious. After that, they're hardly fit for human consumption no matter the preservation technique attempted. So I just feed them to my children until I can buy a new bag.

My first job was at Jays' Potato Chips. We could eat all we wanted. They're really good when still warm.

Warm potato chips sound good indeed.

I am horribly disturbed by the recent trend in trendy restaraunts towards making their own trendy homemade potato chips. Why, you may ask?
Because homemade hot potato chips are like CRACK!!

I don't like 'corner' brownies. I do like 'corner' lasagna.

Oh...and i don't like kettle-style potato chips (at least, that's what i think they are). They are TOO crunchy.....like anything, crunch can be carried too far IMO. And it's the wrong KIND of crunch....hard to explain.

Corner lasagna/baked pasta is the best! The burnt/crunchy cheese is my favorite. Mmmmmm......

Yes, kettle chips are burnt and are therefore garbage.

why don't you just buy the small bags, one serving

Ruffles regular potato chips with french onion dip is awesome!

Crunchy can be good or bad.
Crunchy potato chips? Sure! I like crunchy chips!
Crunchy bologna? Not as much.
Crunchy dark chocolate toffee? Da Bomb!
Crunchy tomatos? Nuh uh!

crunchy apple - good

crunchy nectarine - not good

Meatloaf is either great and one of my favorite things(slightly crunchy bottom, ketchup glazed just right on top, texture just right...not too fall-apart-y, not too firm) or the work of the devil (mushrooms or something goofy like that added to it, not properly browned, way too firm, way too fall apart-y).

I won't eat/drink/chew sugar-free anything, or products containing artificial sweetener a.k.a. sweet poison.

Besides the unknowns and apparent body, brain, and metabolism complications they can supposedly induce, I have a reason that predates all that info: they just taste plain nasty to me.

Word.

meatloaf with egg in the middle - mmmmmmmmmm

Never tried that, and i do eat tons of eggs...but that just doesn't sound good. Guess i'd have to try it before passing judgment.

That's the preamble to the sound I would make.

At a potluck dinner where there are many cooks involved, i have to know WHO cooked something before i'll eat it.

Fried eggs are good on lots of things!!
Hamburgers, enchilladas, pizza....

I love deviled eggs, but don't like hard-boiled eggs....I love fried eggs...but hate it when they're 'hard-fried' as i call them, with crunchy edges.

Me too. I'm a "loose egg" guy.

I call them "soft-fried".....medium-heat only and the whites, while cooked all the way thru (nothing worse than runny whites ), stay soft. The yolk is nice and runny too (nothing worse than busting the yolk when you crack it in the pan....might as well toss that egg and start over).