I learned how to flip eggs in the pan just for that purpose. I kept busting the yolks when I tried doing it with the spatula when I was a kid.

Although I do like scrambled eggs and omlettes. But only when that's what I meant to make.

Exactly.

I haven't had one in quite some time, but whenever I eat Little Debbie Nutty Bars, I eat them a layer at a time. Or Hostess Ho-Ho's? I eat the chocolate off around the outside first, then the cakey middle.

I remember as a kid eating my Lucky Charms kinda like that....i'd eat all the oat cereal first, leaving all the marshmallow ones for the end. But nowadays, although i don't buy Lucky Charms anymore anyway, all the marshmallows at the end would be wayyyyy too much sweetness.

All this talk of eggs makes me think about one of my favorite movies, Pink Flamingos. Miss Eddie just loved eggs!

Apparently Okies all like their eggs the same way. Ditto to all egg comments.

Egg-zacktly!

My hubby and daughters not only eat the flavored chips, but they also use them in various dips, too. Eeewwwww...

so the egg meatloaf I was thinking of basically has hard boiled eggs in the middle

when you slice off a piece, you get a chunk of egg

add some bacon to the recipe and it's delicious!

Some old dude was chasing a bird in the street and tried boxing it up on the light rail tracks! As a train was coming!!! Who does that?

I used to eat Ding Dongs by first eating the chocolate layer around the edge, then eat from the bottom and save that thick chocolate top for last. Now it gives me a stomach ache just thinking about it. But if offered one, I would accept it and eat it that same way.

I can't eat eggs unless they are scrambled or omelets or deviled. I can't look at the big yellow eye in the middle of a fried egg...

Me either, I think they look gross.

I agree with everyone who says they like plain chips (preferably Lays) best. I will eat a few others but plain is always my first choice. I don't know if these are being sold elsewhere (I think we are somewhat of a "test market" in Indiana for some products) but in the last couple of weeks, I have been seeing CAPPUCINO flavored Lays chips. How disgusting must that be!!

I also eat the outer chocolate layer first if I eat a Hostess Ho Ho, Little Debbie, etc. I've done that for as long as I can remember.

why would anyone need addition junk on a plain chip? if you need to go fancy there are always ridges or ruffled .

Here in Michigan, we have dill pickle flavored Lay's chips, and a couple other kinda weird ones, but not Cappucino. That does not even sound appealing.

Potato chips and need to be plain. In a pinch you can go for the low salt ones.

these were awesome for the first few fistfuls but then they get old real quick

Glad I never tried them.

FYI, eating Ruffles and dipping them in french onion dip then falling asleep in the recliner and waking up hours later, you really notice that taste and what it does to your breath

The cappuccino flavored are one of the four 'new' ones that people are to vote for their favorite. These are:

Cappuccino
Wasabi Ginger
Cheesy Bacon Mac & Cheese
Mango Salsa

They are also different types - regular - kettle cooked, etc.

To me the cappuccino sounds awful!

Cappuccino
Wasabi Ginger
Cheesy Bacon Mac & Cheese
Mango Salsa

all sound awful

Ever since a certain fellow RR turned me on to 'real' potato chips...I don't want any out of a bag so much. I also have done this with sweet potatoes, however I haven't mastered the perfect timing of these quite yet...but I will.

Beyond that, I agree with all the "Okie" comments about meatloaf, eggs and all that.

Peepers, the boiled egg in the middle of the meatloaf/bacon sounds kinda good/interesting...it doesn't get tuff/rubbery tho?

the one time I tried it (someone else made it) and it was good, not rubbery

I haven't tried to make it myself yet

this has potential

a winner a year or so ago was cheesy bread or garlic cheesy bread, something like that