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#1977286 - 11/18/14 09:24 PM Cornbread
Peepers Offline
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The best kind of cornbread is
single choice


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#1977291 - 11/18/14 09:29 PM Re: Cornbread Peepers
edAudit Offline
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is that like an instant grit?
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#1977302 - 11/18/14 09:39 PM Re: Cornbread Peepers
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laugh
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#1977330 - 11/18/14 10:03 PM Re: Cornbread Peepers
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love me some Jiffy corn breads
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#1977341 - 11/18/14 10:32 PM Re: Cornbread edAudit
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OK
Originally Posted By: edAudit
is that like an instant grit?


Yes. grin
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#1977343 - 11/18/14 10:34 PM Re: Cornbread raitchjay
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Wait...there's another kind other than Jiffy?
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#1977346 - 11/18/14 10:39 PM Re: Cornbread Peepers
raitchjay Offline
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Jiffy is to cornbread what McDonald's is to fine cuisine.

I'm a cornbread snob...i admit it.
Last edited by raitchjay; 11/18/14 10:40 PM.
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#1977351 - 11/18/14 10:55 PM Re: Cornbread raitchjay
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Big Mac Incoming!!
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#1977364 - 11/19/14 11:42 AM Re: Cornbread Peepers
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Originally Posted By: Peepers
Big Mac Incoming!!
grin
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#1977415 - 11/19/14 03:35 PM Re: Cornbread Peepers
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TJ has never tried cornbread so I bought a box of Jiffy. Guess if he doesn't like it I can blame the mix. laugh
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#1977417 - 11/19/14 03:38 PM Re: Cornbread raitchjay
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Originally Posted By: raitchjay
Jiffy is to cornbread what McDonald's is to fine cuisine.

I'm a cornbread snob...i admit it.


raitchjay and I think alike.

I will admit, however, there is one use for jiffy that actually works. It was a quick/easy winter recipe my mother used to make.

Chicken Shortcake.

Make Jiffy muffins

Pour mixture of chicken, broth, cream of chicken/mushroom soup, boiled eggs stuff over split in half muffins.

Eat.
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#1977422 - 11/19/14 03:46 PM Re: Cornbread Peepers
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Regional foods sure are interesting smile
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#1977425 - 11/19/14 03:48 PM Re: Cornbread Soccer
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Originally Posted By: Soccer
Regional foods sure are interesting smile


Right! I had never heard of scrapple until I moved to PA. sick
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#1977426 - 11/19/14 03:50 PM Re: Cornbread Peepers
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What is scrapple?
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#1977427 - 11/19/14 03:51 PM Re: Cornbread Soccer
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Originally Posted By: Soccer
What is scrapple?


The reason that PA does not have to many residents.
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#1977428 - 11/19/14 03:51 PM Re: Cornbread Peepers
waldensouth Offline
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FINALLY ABOVE the gnat line
Jiffy is good in a crunch. But its just as easy to make your own and tastier...
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#1977429 - 11/19/14 03:52 PM Re: Cornbread Peepers
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Composition

Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added.[3][4] The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.[5]

A few manufacturers have introduced beef[6] and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available.[7][8]

http://en.wikipedia.org/wiki/Scrapple
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#1977431 - 11/19/14 03:55 PM Re: Cornbread Peepers
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I liked it until I found out what was in it. sick
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#1977436 - 11/19/14 04:02 PM Re: Cornbread Peepers
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I'd eat it.
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#1977438 - 11/19/14 04:07 PM Re: Cornbread Bacon Boy
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I would try it. I'm guessing it's not too bad all mixed together and fried.

The ingredients on their own may not be so good.
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#1977441 - 11/19/14 04:13 PM Re: Cornbread Peepers
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Tracey Ullman's character makes scrapple in the beginning of "A Dirty Shame".
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#1977454 - 11/19/14 04:41 PM Re: Cornbread Peepers
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Homemade corn bread is the only way to go. I do enjoy the green chili version that I've had in some other areas (big in Colorado, green chilies in everything! yum) too.

Jiffy is like a tube of the cut and bake cookies. It's better than no corn bread, but not by much.

Family heritage type foods are interesting too. My wife's family is all Czech in background. Earlier this week she got jaternice out of the freezer (pronounced Ee-thur-neeet-suh, I don't get it). It's like a fatty not tasty sausage. They put it on toast with maple syrup and serve it with mashed potatoes... I don't even know what to do with it.
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#1977458 - 11/19/14 04:47 PM Re: Cornbread edAudit
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Originally Posted By: edAudit
Composition

Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added.[3][4] The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.[5]

A few manufacturers have introduced beef[6] and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available.[7][8]

http://en.wikipedia.org/wiki/Scrapple


I'm pretty sure around here, that's called hogshead cheese, or maybe souse meat. eek

Or wait, maybe not...I didn't see the cornmeal part at first!!
Last edited by RR Joker; 11/19/14 04:48 PM.
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#1977461 - 11/19/14 04:53 PM Re: Cornbread Peepers
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Around here (meaning my home, office, car, etc.) it is called "gross". wink
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#1977467 - 11/19/14 05:06 PM Re: Cornbread GuitarDude
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Originally Posted By: GuitarDude
Around here (meaning my home, office, car, etc.) it is called "gross". wink


Agreed, Yuck-sorry I asked!
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