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#2209343 - 03/22/19 09:55 PM Canning Recipes
HRH Okie Banker Offline
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Joined: Jan 2003
Posts: 3,070
Oklahoma
I'm excited to can again this year. I've never canned salsa and I wonder if any of you have a great salsa and pasta sauce recipe for canning? I'm also going to do the Cowboy Candy. I'm usually just jams, jellies, bread & butter pickles & pickled beets but want to expand this year. I did do the Raspberry Jalapeno, Apricot Jalapeno and Blackberry Jalapeno jams for Christmas gifts last year.

I'm a water bath person and can't be trusted with pressure ca.... squirrel!!
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#2209373 - 03/25/19 03:02 PM Re: Canning Recipes HRH Okie Banker
CompliantOkie Offline
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CompliantOkie
Joined: Dec 2013
Posts: 425
OOOOOOklahoma
I don't have any canning recipes but I suggest using red onion in your salsa. Yellow or white onions tend to end up pretty sweet while the red retain their sharpness after cooking and canning.

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#2209400 - 03/25/19 04:41 PM Re: Canning Recipes HRH Okie Banker
HappyGilmore Offline
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Pulling people out of the ditc...
my favorite salsa canning recipe is pretty simple:

1. get in car and drive to grocery store
2. go to the chip aisle
3. determine if i want mild, medium, hot, or burn my tongue off salsa
4. make selection
5. pay
6. drive home
7. open jar and eat it
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#2209435 - 03/25/19 07:11 PM Re: Canning Recipes CompliantOkie
HRH Okie Banker Offline
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Joined: Jan 2003
Posts: 3,070
Oklahoma
Originally Posted By CompliantOkie
I don't have any canning recipes but I suggest using red onion in your salsa. Yellow or white onions tend to end up pretty sweet while the red retain their sharpness after cooking and canning.


Thanks. We tend to like the red the most anyway!
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#2209437 - 03/25/19 07:20 PM Re: Canning Recipes HappyGilmore
HRH Okie Banker Offline
Power Poster
Joined: Jan 2003
Posts: 3,070
Oklahoma
Originally Posted By HappyGilmore
my favorite salsa canning recipe is pretty simple:

1. get in car and drive to grocery store
2. go to the chip aisle
3. determine if i want mild, medium, hot, or burn my tongue off salsa
4. make selection
5. pay
6. drive home
7. open jar and eat it


Think I'll stick to Chili's salsa!
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#2209439 - 03/25/19 07:28 PM Re: Canning Recipes HRH Okie Banker
raitchjay Offline
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Joined: Oct 2009
Posts: 9,086
OK
Julio's salsa is the best salsa i've ever eaten, hands down. (I think they're out of Del Rio, Texas.)
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#2209477 - 03/26/19 01:17 PM Re: Canning Recipes HRH Okie Banker
edAudit Offline
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You are here
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#2209487 - 03/26/19 02:01 PM Re: Canning Recipes HRH Okie Banker
Rocky P Offline
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Joined: Jun 2003
Posts: 7,650
Florida
We were in a Rural King, and picked up a MrsWages salsa mix. It was easy to make and excellent, so much so that we went back for some more. Their website has some recipes, products, guides, etc. https://www.mrswages.com/
We've also seen it as other stores that have canning supplies including a True Value near us.
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#2209513 - 03/26/19 03:38 PM Re: Canning Recipes Rocky P
HRH Okie Banker Offline
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Joined: Jan 2003
Posts: 3,070
Oklahoma
Originally Posted By Rocky P
We were in a Rural King, and picked up a MrsWages salsa mix. It was easy to make and excellent, so much so that we went back for some more. Their website has some recipes, products, guides, etc. https://www.mrswages.com/
We've also seen it as other stores that have canning supplies including a True Value near us.


Thanks! All good info.
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#2209514 - 03/26/19 03:44 PM Re: Canning Recipes HRH Okie Banker
RR Joker Offline
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Posts: 20,654
The Swamp
Walmart and the other groceries here have Mrs. Wages.
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#2209623 - 03/26/19 11:40 PM Re: Canning Recipes HRH Okie Banker
Marmaduchess Offline
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Joined: Oct 2009
Posts: 175
Oregon Coast
Canning tomato-based products in a water bath canner is iffy. Check with your local extension office before committing to going that route. They have very useful brochure (some with recipes) to keep everything safe.
The Ball Blue Book is the way to go for recipes.

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#2209988 - 04/01/19 03:27 PM Re: Canning Recipes Marmaduchess
HRH Okie Banker Offline
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Joined: Jan 2003
Posts: 3,070
Oklahoma
Originally Posted By Cecile
Canning tomato-based products in a water bath canner is iffy. Check with your local extension office before committing to going that route. They have very useful brochure (some with recipes) to keep everything safe.
The Ball Blue Book is the way to go for recipes.


Understood. I understand the difference and seriousness between what goes wb and what goes thru pc!
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