I also did this as a Branch Manager. Worked at a supermarket branch and some days we only had 2 employees, myself and a CSR. Controls are hard to put in place. However, if I opened an account, the other employee ran the deposit and vice-versa. Vault controls were more of a challenge.
Pizzaz - In some banks, the BM is the "producer" and is rarely in the office. They usually have an "Operations Manager" who manages the tellers and CSRs. But, they are busy enough to support more than 2 employees at that branch.
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