Salsa recipe Here's the recipe for Black-eyed Pea and Corn salsa Imentioned of FB. Modifications are I used frozen petite corn instead of whatever that corn is in the recipe. I drained the peas (recipe didn't say thsi but I figured I was suposed to do it). Also, just before serving, I cut up a whole ripe avocado into it (small pieces). It is SO good...could easily be a meal if you sat down with it long enough
I think I will try it with black beans at some point, btu the peas are pretty good. Also, that Tiger Sausce stuff really is avaialbel at the grocery store (I was skeptical btu it was near where chili sauce and tobasco are stocked).