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#270650 - 11/03/04 08:13 PM
Thanksgiving Traditions........
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Anonymous
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I can't wait til Thanksgiving... gimme Turkey, Mashed Potatoes, Stuffing and Green Bean Casserole, all mixed together with gravy on top! Please..... We play a big game of football with the whole family. We call it the "Turkey Bowl" (Its copyrighted so dont steal it!! ) and then go eat and watch football. What does everyone do for Turkey Day?
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#270651 - 11/03/04 08:22 PM
Re: Thanksgiving Traditions........
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10K Club
Joined: Dec 2002
Posts: 40,766
Turnpike Exit 10
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Well, to start, we always have dinner at the Bucket (pronounced: Bouquet) residence. My father will not have Thanksgiving anywhere else.
Turkey, stuffing, mashed potatoes, green beans, cauliflower with cheese sauce, gravy and homemade cranberry sauce.
Yum.
Our family tradition is that my son thinks my father always chases the turkey we get for Thanksgiving, each year Dad has to make up a new adventure of how he caught the turkey.
This year, I am thankful that my Dad is still here with us.
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#270652 - 11/03/04 08:23 PM
Re: Thanksgiving Traditions........
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Anonymous
Unregistered
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We do much of the same. We do watch the parades with the kids. I like plenty of turkey, stuffing, gravy and cranberry sauce. The only time of the year that I eat those little tina green peas. This is my time of the year! Glad I am not a turkey!
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#270653 - 11/03/04 09:10 PM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Jul 2002
Posts: 6,726
the sandy shore
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We do Thanksgiving with my inlaws. My MIL is from Iowa. I am a Southern girl. Needless to say, I find most of what she makes inedible. Luckily, this year, my own parents are arriving on Friday and will bring me a care package of leftovers from a "real" Thanksgivig.
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#270654 - 11/03/04 09:29 PM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Oct 2001
Posts: 5,564
Clintonville, WI, USA
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Since Thanksgiving is right in the middle of deer hunting season here in Wisconsin, all us deer hunters have become an adoptive family and have dinner together. We all see our families the other holidays.
Each year, one person sits out of hunting on Thanksgiving Day to stuff and cook the turkey. Everyone else is in charge of something else, so they can still hunt in the morning, and put together their dish in the PM. This year, I am in charge of desserts, so I can do them the night before. Brandy Pecan Pie and Traditional Pumpkin Pie with real whipped cream!
Then, if we have deer, we work on processing them. If no deer, ARE YOU READY FOR SOME FOOTBALL?? And a nap!
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#270656 - 11/03/04 09:54 PM
Re: Thanksgiving Traditions........
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Anonymous
Unregistered
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I want to know how you make that brandy pecan pie, sounds really good.
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#270657 - 11/03/04 10:00 PM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Apr 2004
Posts: 8,990
Cincinnati, OH
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Since I am allergic to poultry I can't partake of a traditional meal. However, our whole family has spent the holiday together for many a year, feasting upon a huge traditional meal. When I started to learn to cook, I took over cooking my own meal. I quickly learned that whatever I made, everyone was curious about. Over time I learned to make a meal that could also become a side dish, and make enough for everyone. I started with simple things like red beans and rice, and progressed to things like a vietnamese cold noodle salad and am trying desperately to figure out how to make sushi for this year. I'm thinking it will end up being a project for next year, and I will make a greek salad and stuffed grape leaves this year instead. The point is, now, each year the family looks forward to whatever ethnic delicacy I come up with, and the turkey seems to have become the side dish as my meals become more interesting and unique. The annual joke remains the fact that I cook the entire meal for an army and then can't eat the bird.
I sometimes think certain relatives only keep me around because of my culinary talents.
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#270658 - 11/03/04 10:19 PM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Dec 2002
Posts: 4,619
SC
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We're traditional. Turkey with all of the trimmings for dinner (which is scheduled around the football games). Now that we're all grown up and are spread out (literally and figuratively ), our main priority is making sure that no one in our family or anyone that we know is celebrating the holiday alone. It's pretty much all about being together for us - the rest is just icing on the cake.
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#270660 - 11/03/04 11:24 PM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Aug 2004
Posts: 3,778
TEXAS
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It's not thanksgiving unless you have the sweet potatoes with lots of brown sugar and chopped pecans and don't forget hte sweet potato pie. Other traditions are pea salad and deviled eggs. Giblet gravy...mmmmmmmmm
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#270663 - 11/04/04 02:25 PM
Re: Thanksgiving Traditions........
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Diamond Poster
Joined: Jun 2004
Posts: 1,975
Alderaan
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Nanwa - I see a trend here - will you post your pie recipe?? That sounds heavenly.
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#270664 - 11/04/04 02:30 PM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Apr 2004
Posts: 8,990
Cincinnati, OH
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Quote:
Nanwa - I see a trend here - will you post your pie recipe?? That sounds heavenly.
I'd rather she send us all a few pies so we can figure out the recipe ourselves!
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#270665 - 11/04/04 07:13 PM
Re: Thanksgiving Traditions........
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Anonymous
Unregistered
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we make a turkey boob, stuffing, green beans, smashed taters, and a half an acorn squash for my husuband. with dinner we usually have some champagne.
i also put out a slew of hors doerves(sp?) for the people that drop by during the day. water chestnuts wrapped in bacon, devilled eggs, stuffed shrooms, watercress sandwiches, etc whatever i am in the mood for.
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#270666 - 11/04/04 07:18 PM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Dec 2002
Posts: 4,619
SC
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Quote:
we make a turkey boob
A what?
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#270667 - 11/04/04 09:28 PM
Re: Thanksgiving Traditions........
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100 Club
Joined: May 2004
Posts: 165
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We have a couple of fried cajun injected turkeys, ham, a deer roast, a pork roast, a big ole pot of gumbo, dressing, mirleton and shrimp casserole, yams, etc... We also have plenty of good desserts. Now I'm hungry!
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#270668 - 11/04/04 11:02 PM
Re: Thanksgiving Traditions........
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Anonymous
Unregistered
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Turkey, Cornbread dressing, Giblet Gravy, Candied Yams, Greens, Fruit Salad, Corn, Rolls, Sweet Potatoe Pie, Lemon Pie, German Chocalate Cake.
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#270670 - 11/05/04 12:08 AM
Re: Thanksgiving Traditions........
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Diamond Poster
Joined: Mar 2002
Posts: 2,355
The O.C., California
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For those like me who never heard of mirleton---
I googled it.
The vegetable used to make this dish has several spellings and wordings. They are as seen above: Mirleton - Mirliton - Vegetable Pear - Chayote The chayote is a more or less pear-shaped member of the gourd family. Several varieties of chayote exist, but the commonly available one has thick apple-green skin and generally weighs 1/2 to 1 pound. Its crisp flesh is mild in flavor, falling somewhere between cucumber and summer squash. Though the chayote can be prepared many ways, it is always cooked, never eaten raw. The chayote can be steamed or boiled. It can also be sliced or diced and it can be sauteed or roasted or pickled (see the recipe on site).
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#270671 - 11/05/04 12:56 AM
Re: Thanksgiving Traditions........
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Power Poster
Joined: Oct 2001
Posts: 5,564
Clintonville, WI, USA
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Nanwa's Brandy Pecan Pie
9 inch unbaked pie crust 3 eggs 2/3 cup sugar 1/2 teaspoon salt 1/3 cup of butter, melted 3/4 cup corn syrup 1/4 brandy 1 cup pecan halves
Heat oven to 375 degrees. Beat all ingriedients except pecans with an electric mixer til well blended. Stir in pecan halves. Pour into prepared crust. Bake 40 -50 minutes until set. Can be served warm or refrigerated. I prefer mine right out of the fridge.
Enjoy! It's a hit at our house.
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#270672 - 11/05/04 04:41 AM
Re: Thanksgiving Traditions........
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Platinum Poster
Joined: Jun 2004
Posts: 737
Midlands SC
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Quote:
Nanwa's Brandy Pecan Pie
9 inch unbaked pie crust 3 eggs 2/3 cup sugar 1/2 teaspoon salt 1/3 cup of butter, melted 3/4 cup corn syrup 1/4 brandy 1 cup pecan halves
Heat oven to 375 degrees. Beat all ingriedients except pecans with an electric mixer til well blended. Stir in pecan halves. Pour into prepared crust. Bake 40 -50 minutes until set. Can be served warm or refrigerated. I prefer mine right out of the fridge.
Enjoy! It's a hit at our house.
Nanwa...that's my mom's same Pecan Pie recipe saved the brandy. She's been gone for 20 years. Still mis her,especially during the holidays. I guess before I was born and dad gave up drinking she use to put brandy in hers,too! Thanks for the memories!
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#270673 - 11/05/04 03:07 PM
Re: Thanksgiving Traditions........
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Diamond Poster
Joined: Jun 2004
Posts: 1,975
Alderaan
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Thanks Nanwa - maybe now my mom won't give me a hard time (since I've traditionally bought pies from Baker's Square!)
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