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#1506025 - 02/07/11 04:32 PM
Re: Need some new soup recipes, please
Truffle Royale
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10K Club
Joined: Sep 2002
Posts: 13,965
TN
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I have a clam chowder recipes - but of course it's home. I'll try to remember to bring it in this week and post if you like. However, I would love your corn chowder recipe. My husband LOVES that.
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#1506027 - 02/07/11 04:35 PM
Re: Need some new soup recipes, please
Truffle Royale
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Power Poster
Joined: Sep 2004
Posts: 5,249
out of the frying pan...
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Spicy veggie: 1 bottle Spicy V8 1 package frozen Vegetable Soup mix (frozen cut veggies) whatever other chopped up veggies you like in your soup 1-2 c rice (if you like rice in your soup) salt/pepper/dried herbs (seasoned to taste)
Dump into crock pot, cook all day on low. Make sure your liquid covers the veggies - you may need to add more V8, water, or plain tomato juice. Serve with fresh bread or cornbread.
Last edited by RR Becca; 02/07/11 04:39 PM. Reason: forgot an important point
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#1506030 - 02/07/11 04:36 PM
Re: Need some new soup recipes, please
Skittles
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Joined: Nov 2002
Posts: 20,656
The Swamp
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Black Bean Soup
Cut up some onion and garlic and cook in a lil butter til clear. Add a can of black beans (washed) and about a cup of Salsa or Picante sauce.
Take another can of blackbeans and some salsa and puree.
Add all together and simmer for a little bit.
When you put in bowls, add a dolup of sour cream and some cheddar cheese. More salsa if you like.
Very good cold weather soup and FAST!
Also good with mexican cornbread on the side.
Last edited by RR joker; 02/07/11 04:38 PM.
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#1506031 - 02/07/11 04:38 PM
Re: Need some new soup recipes, please
RR Joker
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Power Poster
Joined: Jun 2006
Posts: 6,827
Georgia
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#1506042 - 02/07/11 04:46 PM
Re: Need some new soup recipes, please
RR Becca
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Power Poster
Joined: May 2003
Posts: 3,760
Running and riding everywhere ...
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Spicy veggie: 1 bottle Spicy V8 1 package frozen Vegetable Soup mix (frozen cut veggies) whatever other chopped up veggies you like in your soup 1-2 c rice (if you like rice in your soup) salt/pepper/dried herbs (seasoned to taste)
Dump into crock pot, cook all day on low. Make sure your liquid covers the veggies - you may need to add more V8, water, or plain tomato juice. Serve with fresh bread or cornbread. I do a variation of this using Veg-All instead of the frozen veggies. I also add ground beef and leave out the rice, but it would be a good addition!
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#1506047 - 02/07/11 04:49 PM
Re: Need some new soup recipes, please
RR Jen
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Power Poster
Joined: Sep 2004
Posts: 5,249
out of the frying pan...
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Spicy veggie: 1 bottle Spicy V8 1 package frozen Vegetable Soup mix (frozen cut veggies) whatever other chopped up veggies you like in your soup 1-2 c rice (if you like rice in your soup) salt/pepper/dried herbs (seasoned to taste)
Dump into crock pot, cook all day on low. Make sure your liquid covers the veggies - you may need to add more V8, water, or plain tomato juice. Serve with fresh bread or cornbread. I do a variation of this using Veg-All instead of the frozen veggies. I also add ground beef and leave out the rice, but it would be a good addition! It's my venison stew recipe, minus the venison, beef stock and beer. Since she asked for veggie I just cut out the non-veggie ingredients. The beer got left out because plain veggies wouldn't need it for balance like the meat does.
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#1506048 - 02/07/11 04:50 PM
Re: Need some new soup recipes, please
RR Jen
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10K Club
Joined: Jul 2003
Posts: 17,400
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Here's my chowder recipe This is the gluton and dairy free version. If littlest grangirl is not over for dinner, I'll beef it up adding half and half and cheese prior to serving. I'm going through that thread again looking for tried and true stuff from fellow BOLers. Thanks, Becca and joker, I'll try those soon!
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#1506051 - 02/07/11 04:51 PM
Re: Need some new soup recipes, please
RR Jen
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10K Club
Joined: Nov 2002
Posts: 20,656
The Swamp
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Most soups I make I just throw in whatever I have. If it's poultry, I use a vegetable or chicken broth base and if it's red meat, I usually use tomato and the Spicy 8, etc) along with Red Pepper (for more punch).
In place of rice, I usually use barley or noodles or both.
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#1506053 - 02/07/11 04:53 PM
Re: Need some new soup recipes, please
RR Becca
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Platinum Poster
Joined: Feb 2010
Posts: 835
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Green Chile Chili: 1 lb lean beef 1 red bell pepper diced 1 large yellow onion diced 1 jar green chile sauce 1 can diced tomatoes 1 can pinto/ black/ or chili beans (your preference) Season with garlic powder, ground cumin, paprika, cayenne pepper, salt and pepper.
I don't know the measurements for the seasoning. Season to taste.
In a large pot add the meeat, bell pepper, onion and seasoning. Cook until the veggies are tender. Add the green chile, beans, and diced tomatoes. Let simmer. Serve with shredded cheese and tortilla chips if desired.
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#1506064 - 02/07/11 05:03 PM
Re: Need some new soup recipes, please
*W*W*
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Power Poster
Joined: Nov 2008
Posts: 4,132
Somewhere in the middle
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Made this last night for the Super Bowl Party. It was a big hit.
Taco Soup
1 or 2 pounds hamburger 1 can black beans 1 large (or two small) can pinto beans 1 can or bag of corn 1 can Rotel Tomatoes (Reg or Spicy) 2 packages of Taco Seasoning 1 large bottle of Taco Sauce 1 Medium Onion (White or yellow) 6 Green Onions Small can Tomato Paste 3 cups water 1 or 2 beef bullion cube 1 tbs oil Shredded cheddar cheese Sour Cream 1 bag or tortilla chips (Scoops work great)
In large pan brown Hamburger and Drain
Then in same pan, put in oil and onion and cook onions until they become translucent (Chop green onions in ½ inch pieces add later in the frying process).
Add back hamburger and cook some more, Add one package of taco seasoning and mix well until the meat is well covered. Open corn and beans; drain and rinse then add to hamburger.
Add water; Rotel Tomatoes, Taco sauce. And beef bullion. And then bring to a boil, then simmer for 15 minutes.
Taste and ad more taco seasoning and tomato paste to desired thickness and taste.
Serve in bowl and add cheese and sour cream and use chips as crackers.
Instead of Rotel tomatoes, can use Green Chili peppers, selontra (sp?) and jalepeno peppers (sp?) and a can of tomatoes if you liked instead. And use the level of taco seasoning and sauce you prefer. I used mild.
Last edited by DD Regs; 02/07/11 05:43 PM. Reason: Clean my bowl of an un wanted "e"
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#1506086 - 02/07/11 05:50 PM
Re: Need some new soup recipes, please
*W*W*
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Diamond Poster
Joined: Nov 2005
Posts: 1,032
Midwest
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Quick/Easy/Grandkid favorite- 2 lbs hamburg, cooked, drained chopped in meatball size pieces 1 onion-cook with hamburg 2 cans mixed (large cut) veggies (includes potatoes) 2 cans diced tomatoes (I use home canned)
Heat and serve with warm bread!
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#1506099 - 02/07/11 06:13 PM
Re: Need some new soup recipes, please
biz
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Power Poster
Joined: Jan 2003
Posts: 3,070
Oklahoma
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I made this yesterday and got good reviews from the family:
Ham and Bean Soup
Ingredients: 1 (20 ounce) package 15 bean soup mix 5 quarts water, divided 1 pound cooked, cubed ham 2 fully cooked bratwurst, sliced 1 cup chopped green pepper 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup sliced carrots 2 garlic cloves, minced 2 T Worcestershire sauce 1 t dried basil 3/4 t salt 3/4 t pepper 1/2 t dried marjoram 1/2 t hot pepper sauce 2 (14.5 oz) cans diced tomatoes, undrained 1 (4 oz) can chopped green chilies
Directions: 1. Throw everything in the crock pot except for tomatoes and chilies. Cook most of the day. Add tomatoes and chilies and cook for another 30 minutes.
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#1506549 - 02/08/11 03:29 PM
Re: Need some new soup recipes, please
Truffle Royale
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100 Club
Joined: Sep 2001
Posts: 145
Midwest
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Here is my recipe for a yummy, spicy Italian-inspired soup:
Pasta, Sausage and Bean Soup
2 Tbsp Olive Oil 1 Large Onion, diced 4 Cloves Garlic, minced 3 mild Italian Sausage, casings removed 3 hot Italian Sausage, casings removed (if you like it spicy) 2 - 14 1/2 oz cans diced tomatoes in garlic and basil 2 - 14 oz cans low-salt chicken broth 1- 15 oz can cannellini drained 1 1/2 cups fresh basil, divided 2 tsp dried oregano 1/4 tsp dried crushed red pepper (if you like it spicy) 1/2 cup small elbow macaroni one 6 oz bag of fresh baby spinach leaves 1/3 cup grated Romano cheese Extra cheese
Heat oil, med-high heat. Add onion and garlic, saute 6 minutes. Add sausage and saute until browned, breaking up the meat with the back of a fork. Add tomatoes with juice, broth, beans, 1 cup basil, oregano, and dried red pepper flakes. Cook approx 15 minutes and add the macaroni. Cook until tender, but still a little firm to bite, approx 15 minutes more (add extra water or broth if necessary). Add spinach, cook 2-4 more minutes. Mix in cheese. Serve with extra cheese and basil. Excellent with crusty bread. Sometimes I cheat and use Italian seasoning instead of the fresh basil and oregano.
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#1506570 - 02/08/11 03:45 PM
Re: Need some new soup recipes, please
Christina
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10K Club
Joined: Nov 2002
Posts: 20,656
The Swamp
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sounds good!
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My opinion only. Not legal advice. Say you'll haunt me - Stone Sour
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#1506571 - 02/08/11 03:47 PM
Re: Need some new soup recipes, please
Christina
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10K Club
Joined: Nov 2002
Posts: 20,656
The Swamp
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sounds good!
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My opinion only. Not legal advice. Say you'll haunt me - Stone Sour
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