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#1871749 - 11/15/13 07:24 PM
Re: What do you do to your turkey?
'Lil Freak!
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Member
Joined: Jan 2006
Posts: 79
Where I am supposed to be
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Not sure about this year though, there will only be a turkey breast. Can't have much fun with that. Au contraire, mon frère--you can have fun with breasts. Great minds think alike Freak.
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#1871756 - 11/15/13 07:28 PM
Re: What do you do to your turkey?
Retired DQ
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10K Club
Joined: Jul 2004
Posts: 19,004
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Here come the children turkeys...
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#1871758 - 11/15/13 07:30 PM
Re: What do you do to your turkey?
A_G
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Joined: Feb 2008
Posts: 2,207
Deleted
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Here come the children turkeys poults... Now it's both!
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Innerpartysystem
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#1874306 - 11/26/13 02:50 PM
Re: What do you do to your turkey?
Queen Mum
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Joined: Jan 2003
Posts: 3,070
Oklahoma
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Then I have a recipe for a casserole I will use up a lot of the turkey and it has pepperidge farm seasoned stuffing mix and is like turkey and dressing all mixed together. Yum! Could you please share the casserole recipe? My husband just bought a smoker so we are smoking (practicing) a 14 pounder this weekend to enjoy with our hunters. That recipe might be great for the leftovers. I also like sammiches of turkey, dressing, gravy, cranberry relish - all wrapped up and baked in the oven. Yummo!
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#1874404 - 11/26/13 05:37 PM
Re: What do you do to your turkey?
Retired DQ
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Joined: Aug 2002
Posts: 34,318
under the Lone Star
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Goodnight, I wish you folks lived in Texas. I would so come visit!
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#1874425 - 11/26/13 06:20 PM
Re: What do you do to your turkey?
Pale Rider
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Joined: Mar 2001
Posts: 3,920
OK
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Goodnight, I wish you folks lived in Texas. I would so come visit! I'm close!
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#1874428 - 11/26/13 06:30 PM
Re: What do you do to your turkey?
Queen Mum
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Joined: Jul 2008
Posts: 4,797
You are here
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Goodnight, I wish you folks lived in Texas. I would so come visit! I'm close! but not that you mention it I am moving soon Fixed
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#1874431 - 11/26/13 06:38 PM
Re: What do you do to your turkey?
Retired DQ
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The Swamp
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Ommm..TR...about that baked sammich recipe: turkey, dressing, gravy, cranberry relish - all wrapped up and baked in the oven
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#1874451 - 11/26/13 07:07 PM
Re: What do you do to your turkey?
Retired DQ
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Power Poster
Joined: Jan 2003
Posts: 3,070
Oklahoma
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And one more new family tradition: Stuffy Sandwich Ingredients: 4 hoagie rolls, split lengthwise 1 cup leftover roast turkey meat,shredded 1 cup prepared stuffing 1/2 cup leftover turkey gravy 1/2 cup cranberry sauce/relish Directions: 1. Preheat an oven to 350 degrees F 2. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through. The original recipe from www.allrecipes.com called for mayo on the top & bottom bun but we never used it. One user said they mixed the cranberry sauce with mayo and spread that on their bread.
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Just working here until I get my letter from Hogwarts.
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#1874452 - 11/26/13 07:13 PM
Re: What do you do to your turkey?
Retired DQ
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Power Poster
Joined: Aug 2004
Posts: 5,912
Outside A Garage
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Beat it about the face and head.
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#1874472 - 11/26/13 07:45 PM
Re: What do you do to your turkey?
Queen Mum
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Joined: Nov 2008
Posts: 4,132
Somewhere in the middle
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Here ya go.......
Chicken & Dressing Casserole
4 large chicken breasts or 2 ½ - 3 lb. broiler chicken 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz. Pepperidge Farm Herb-Seasoned Stuffing mix 1 stick butter, melted
Cook chicken. (I just used boneless chicken breasts and added bouillon for extra seasoning In the broth.) Remove chicken, shred and set aside. Strain broth reserving 2 2/3 cup. Mix butter and stuffing mix and set aside ¼ cup for topping. Layer half the stuffing in an ungreased 9 x 13 pan. Top with half the chicken. Mix cream of chicken soup with half the broth and pour over chicken and stuffing. Layer other half of stuffing and top with remainder of chicken. Mix cream of mushroom soup with other half of broth and pour over top. Sprinkle with reserved stuffing.
Refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 30 to 45 minutes.
We do something like this, but with the turkey and no mushroom (fungus) crud. Use two cans cream o chicken
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#1874485 - 11/26/13 07:58 PM
Re: What do you do to your turkey?
DD Regs
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Joined: Nov 2002
Posts: 20,656
The Swamp
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Wrap each sandwich in aluminum foil What else COULD you wrap it in to go inthe oven. Sorry, TR...I just couldn't resist.
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My opinion only. Not legal advice. Say you'll haunt me - Stone Sour
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#1874492 - 11/26/13 08:02 PM
Re: What do you do to your turkey?
RR Joker
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Power Poster
Joined: Jul 2008
Posts: 4,797
You are here
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Wrap each sandwich in aluminum foil What else COULD you wrap it in to go inthe oven. Sorry, TR...I just couldn't resist. you could use that soft flatbreadey thing
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#1874497 - 11/26/13 08:05 PM
Re: What do you do to your turkey?
Retired DQ
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Power Poster
Joined: Nov 2008
Posts: 4,132
Somewhere in the middle
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I am thinking this year I might try to make a "Turkey Lasagna' or "Sheaphards Pie" with the left overs.
Layers of Turkey, Gravy, Stuffing, Noodles, then gravy, maybe throw some corn, green beans in there. top with Mashed taters, bake and then cover with more gravy.
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#1874499 - 11/26/13 08:09 PM
Re: What do you do to your turkey?
DD Regs
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Power Poster
Joined: Mar 2001
Posts: 3,920
OK
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Here ya go.......
Chicken & Dressing Casserole
4 large chicken breasts or 2 ½ - 3 lb. broiler chicken 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz. Pepperidge Farm Herb-Seasoned Stuffing mix 1 stick butter, melted
Cook chicken. (I just used boneless chicken breasts and added bouillon for extra seasoning In the broth.) Remove chicken, shred and set aside. Strain broth reserving 2 2/3 cup. Mix butter and stuffing mix and set aside ¼ cup for topping. Layer half the stuffing in an ungreased 9 x 13 pan. Top with half the chicken. Mix cream of chicken soup with half the broth and pour over chicken and stuffing. Layer other half of stuffing and top with remainder of chicken. Mix cream of mushroom soup with other half of broth and pour over top. Sprinkle with reserved stuffing.
Refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 30 to 45 minutes.
We do something like this, but with the turkey and no mushroom (fungus) crud. Use two cans cream o chicken I figure I will use some leftover turkey and make these. Can divide into 8 inch pans and pull out of freezer as needed. It's pretty yummy!
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#1874545 - 11/26/13 09:19 PM
Re: What do you do to your turkey?
Retired DQ
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Diamond Poster
Joined: Oct 2006
Posts: 1,000
Looking for my sanity
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I like to make turkey enchilada’s with the leftover turkey.
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#1875022 - 11/29/13 06:45 PM
Re: What do you do to your turkey?
el guapo
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Platinum Poster
Joined: Mar 2011
Posts: 503
Northern California
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I roasted a couple of ducks yesterday and 6 dungeness crabs. I don't think I've made turkey for Thanksgiving in over 10 years. Crab is part of our tradition, too. Yesterday morning was spent shelling four huge dungeness crabs for crab dip. The only reason it wasn't the main event was because I wasn't hosting this year. Tonight: crab cakes!
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